flank steak marinade with pineapple juice

Chill for 3-4 hours. Marinated Flank Steak. Grilled Korean Marinated Flank Steak. Let steak rest for 5 min and slice thinly and serve on top of a salad or with grilled or roasted veggies. Put in a zip-top bag and add steaks. Seal and refrigerate for 1 hour. This recipe was inspired by the steak I had at Mie Cafe. Add extra teriyaki and pineapple juice … Seal bag, and chill at least 1 hour or up to 8 hours, turning occasionally. Mix the marinade ingredients together. Start with the marinade ingredients: soy sauce, sugar, mirin, pineapple juice, minced garlic, grated ginger, gochujaru, sesame oil, and black pepper. The amazing thing was that when I heated up the leftovers and cooked the steak to medium, it remained tender. Grill the steak for 3-4 minutes … Pineapple juice, soy sauce, and honey are used as a marinade for this flavorful steak. Then, turn the meat over with tongs a few times to make sure the entire steak is covered and submerged in the marinade. You should still have half or a third of the marinade left for the salad and dipping sauce. I tried 4 times to make a pineapple gelatin and wasted time and money until I looked it up and the enzymes will not work with gelatin. The orange juice in the marinade not only adds a tang to the meat, but the acid in it also helps to break down the tissue so you have a juicy and tender piece of steak. The spices will work their way into the steak if you let it sit in the fridge overnight (after it’s been cooked) before serving. In a small bowl, combine all other marinade ingredients and pour over steak in bag. Step 2 Remove from heat and mix in pineapple juice and soy sauce. I take a less labor-intensive approach while maintaining the taste and look of the dish. I had to come back and look at your photos again today because I’m pretty sure they were in my dreams last night! https://www.readyseteat.com/recipes-Grilled-Steak-and-Pineapple-Wraps-8441 From there I prefer to let a food processor or small blender do my prep work for me. Academic Calendar; College Documentation Happy to see you point out the max time on marinading, those enzymes in the pineapple are tricky. Whisk together all ingredients except flank steak. Poke steak with a fork all over and on both sides. Trim the flank steak of excess fat and silver skin then place in a food container. Preheat cast-iron skillet on high heat. Place the ingredients for each steak marinade into a processor or blender and blend. Gently heat up the steak in the oven at 93 degrees C (200 F) until warm. Skirt Steak Marinade with Chimichurri Recipe – No mid year flame broil is finished without my skirt or flank steak marinade! Your email address will not be published. Seal and refrigerate for 1 hour. amzn_assoc_marketplace = "amazon"; Blend until mixed thoroughly. Place steak in a large zip-top plastic freezer bag. Grill Seasoning, about a teaspoon (or enough to season both sides of the steak) 1/2 cup white wine. Place meat in the marinade and cover, or seal and marinate in the refrigerator 6 … Let stand 10 minutes before slicing; cut steak diagonally across the grain. ginger, pepper, pineapple juice, apple cider, coarse salt, soy sauce and 4 more. Place flank steak in a zip-top bag. Pour the marinade into the bag, and seal it up tight. Since the recipe called for 2-3 TBSP soy sauce, I used 2 TBSP soy sauce and 1 TBSP worcestershire sauce. Slowly stir in sugar until thoroughly dissolved. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Place reserved marinade in smaller bag and refrigerate. The best flank steak marinade for juicy, flavorful, buttery tender flank steak every time! Marinated with pineapple juice and Ortega's Street Taco Asada 3 Chile and Garlic Flavor sauce, seared and lightly charred to medium-rare, ... but flank steak will … Otherwise the enzymes will break down too much muscle fiber and collagen and turn the meat mushy. Add the marinade and seal. To make the prep fast and easy, use a sharp lemon zester to grate the lime, ginger, and garlic. Add the steak, making sure that it is covered with the marinade. After reading through the many reviews, I divided the No matter which of these sides you choose, the entire meal will cost 5 to 6 dollars per person. Your email address will not be published. Place the flank into a large freezer bag and pour the marinade over top, coating both sides. One to two hours before you plan to grill marinate the steaks. Turn the steak to coat it in the marinade and refrigerate for 2 hours. Well worth the 5 star rating. Chop vegetables and mix the salad in a bowl while marinating the steak. Discard the marinade. Pressing a fresh cut pineapple on a cheese grater does the trick to get your fresh pineapple juice for making these marinades. Transfer the steak to a ziplock bag and discard the marinade if you are not planning to cook immediately. Place steak in the pan and sear for 2 to 3 minutes without moving, until the bottom side is browned. Combine 1 cup soy sauce, pineapple juice, and next 4 ingredients, stirring until sugar dissolves; pour over steak. Recipes for grilled porterhouse, tenderloin, and sirloin variations can be found below. I cooked some for our lunch within an hour of marinating, and the meat was tender but pleasantly chewy. Steak Fajita Marinade Ingredients: Here is the Texas secret to making the best steak fajita marinade recipe. Place the flank steaks in a large baking dish, pour over half of the marinade, or just enough to cover half of the steak. Don't subscribe Put meat in marinade for 6 hours in refrigerator. The best steak fajita marinade of all time starts with sweet pineapple juice, which is a natural tenderizer and loads the skirt or flank steak with incredible flavor … It is…. To prepare and cook for the party, I highly recommend cooking the steak a day ahead. … This marinade with some juice from a can of pineapple does the nice trick tenderizing the flank steak. Fixings like lime juice and soy sauce add corrosive to truly separate the strength of the steak, and it … Place steak in a large zip-top plastic freezer bag. Ingredients: 4 (juice .. mustard .. steak .. sugar) amzn_assoc_asins = "B00WGSYA46,B0161BGMEY,B019FHD3RA,B003XDIU30"; Hi I'm Maggie Zhu! Flank Steak with Grilled Pineapple Salsa. Oh wow Maggie – the meat looks perfectly cooked and all the side sound wonderful. Ended up doing a mango instead. Heat a large cast iron pan or a heavy duty pan on high heat until hot. Arrange the steaks carefully so the bottom side is well coated with the marinade. amzn_assoc_placement = "adunit0"; Finally, allow your steak to rest to reabsorb the juices before eating. You can also serve grilled asparagus, onion, or potatoes. Remove steak from marinade, discarding marinade. Step 3 Rcsm Mahavidhalay | Home; About us. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Grill Seasoning, about a teaspoon (or enough to season both sides of the steak) 1/2 cup white wine. This marinade with some juice from a can of pineapple does the nice trick tenderizing the flank steak. 1/2 cup pineapple juice (or drain the juice from a can of pineapple rings) 1 T. olive oil. Turn the steak to coat it in the marinade and refrigerate for 2 hours. Remove steak from marinade, discarding marinade. Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Build a modified two zone fire and let the grill heat up. 2. Mix together pineapple juice, soy sauce, brown sugar, garlic cloves and ginger. The steak had the tenderest texture, yet he used a very lean cut. https://www.recipes.camp/recipes/hawaiian-marinated-flank-steak Score flank steak about 1/8 inch deep with knife diagonally. Cut diagonally into slices. You can host a fun Asian-style party at a low cost. I included a simple pineapple salad, which uses the pineapple left from the can (the can from which you get the juice for the marinade). 1 flank steak. Put the steak into a resealable plastic bag. The only thing you need to be careful about is not to marinate the steak for more than 4 hours. If you will serve the steak later, let it cool down a bit, wrap it with aluminum foil, and store it in the fridge. Replies to my comments The food will be fancy and appealing, and the preparation and cooking are stress free! For a party of six, get two cuts that weigh 1.5 pounds each. Score the meat lightly in a 2″ diamond pattern, to allow the flavour of the marinade to penetrate. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. … Seal bag, and chill at least 1 hour or up to 8 hours, turning occasionally. Cook the steak on direct fire until the surface turns dark brown, about 3 to 4 minutes per side. The orange juice in the marinade not only adds a tang to the meat, but the acid in it also helps to break down the tissue so you have a juicy and tender piece of steak. amzn_assoc_ad_mode = "manual"; All Put the flank steak into the resealable/ ziplock bag. Seal bag, and chill at least 1 hour or up to 8 hours, turning occasionally. Then you’ve got the perfect main dish for just $15. You can also subscribe without commenting. Prepare the salad a few hours before serving, and store it in the fridge. When the steak is ready to cook, remove the steak from marinade and pat dry with a paper towel. 1/4 cup light soy sauce. Mix together pineapple juice, soy sauce, brown sugar, garlic cloves and ginger. 1/2 cup pineapple juice (or drain the juice from a can of pineapple rings) 1 T. olive oil. Combine the remaining ingredients in a heavy resealable Ziploc bag. Place reserved marinade in smaller bag and refrigerate. Preheat grill (or broiler) and cook, flipping just once, until internal temp reaches 135 degrees for medium-rare or … Grill to desired doneness. Rcsm Mahavidhalay | Home; About us. Remove the steak from the bag and place it onto a plate. Combine 1 cup soy sauce, pineapple juice, and next 4 ingredients, stirring until sugar dissolves; pour over steak. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! I thought I was going mad. Bromelain (the enzyme in pineapple that tenderizes meat) is destroyed by heat so if you use canned pineapple or any other pasturized pineapple juice, etc it will not actually tenderize the meat. Bake at 350 degrees about 15-20 minutes. Remove steak from marinade, discarding marinade. Put in a zip-top bag and add steaks. https://www.marthastewart.com/336923/flank-steak-with-lime-marinade If you plan to make any grilled sides, you can cook them ahead of time, too, and heat them up with the steak. Place steak in plastic bag. During my last visit, head chef Pola gave a steak demonstration that totally blew my mind. Teriyaki Pineapple Steak Marinade Recipe - Steak University This mouthwatering flank steak recipe can also be made with other beef cuts. You see? 2 T. Worcestershire Sauce. Pineapple Marinated Ribeye. Score flank steak about 1/8 inch deep with knife diagonally. Not only do these ingredients make the cut tender, but they also impart an extremely fruity aroma that works perfectly with the smokiness provided by the charcoal. 2 T. Worcestershire Sauce. Cook the steak more over direct heat if needed. Sear the steak for 1-2 minutes on each side with the grill open then transfer it to indirect … Flip 2 to 3 times during grilling. You can substitute it with Korean green plum … You just need to use some fresh pineapple and juice it yourself (frozen is ok too). Whisk to combine. Stir in the pineapple, kiwi, and lemongrass. The enzymes in the pineapple tenderize the steak but the meat will turn mushy if marinated for too long. Here’s what you’ll need to make the … Cover with plastic wrap and marinate in the fridge for at least 24 hours. Academic Calendar; College Documentation Check by lifting up a side of the steak to see if nicely browned. Print My family loved it. I really loved the flavor of the white pepper. 1/4 cup light soy sauce. Great photos, too! Hawaiian Steak Marinade Tiffin And Tea. In a 9×13 baking dish, add 1/2 bottle of the marinade (save the rest for another use), pineapple juice, ginger, and rosemary. Simple, Absolutely delightful and past tasty! Combine 1 cup soy sauce, pineapple juice, and next 4 ingredients, stirring until sugar dissolves; pour over steak. Sounds great Maggie but I’m not a good cook and without a recipe I’m lost. These foods and flavours are spectacular, Maggie, and I really need to eat BBQ with you!! TO MAKE THE AIOLI: In a medium bowl, mix together the mayonnaise, sriracha, ponzu, and chili oil. The salad makes a refreshing appetizer and goes well with the steak. The same process that tenderizes steak can also break it down into mush if you marinate it too long in the pineapple, and it'll start distorting the meat's color and taste. Marinated Flank Steak Recipe. The colors in this dish are picture perfect! We used Bavette steak which I prefer over skirt or flank when the butcher has it. Discard excess marinade and grill, pan fry or broil about 6-8 min per side for medium rare, depending on the thickness of your steak. I spent quite a bit of time developing this recipe with the host/hostess in mind. https://www.keyingredient.com/recipes/1334355035/hawaiian-marinated-steak Stir in the pineapple, kiwi, and lemongrass. Start browsing recipes right away or you could learn more about me here. Whisk together all ingredients except flank steak. Instructions. pineapple juice, water, flank steak, soy sauce Beef Steak Marinade RecipeTin Eats black pepper, oil, balsamic vinegar, Dijon mustard, Worcestershire sauce and 4 more Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Place the flank steak on the grill and discard the marinade. Seal bag and let marinate for 8 hours or overnight. Bake at 350 degrees about 15-20 minutes. pineapple juice, water, flank steak, soy sauce Beef Steak Marinade RecipeTin Eats black pepper, oil, balsamic vinegar, Dijon mustard, Worcestershire sauce and 4 more Have a lovely weekend. I also included a method for cooking the steak on the stovetop, in case you don’t want to pull out your grill. Marinated flank steak is easy to prepare and perfect for grilling, pan-frying, or broiling in the oven. Add oil. Rinse and pat dry the flank steak. Notify me of followup comments via e-mail. Rinse and pat dry the flank steak. In a medium bowl, mix the satay sauce with the pineapple juice. Flank (and skirt) steak are pretty tough cuts of meat, so the marinade is essential. amzn_assoc_tracking_id = "omniscook-20"; Press out air and marinate overnight. #pineapple steak#pineapple marinade steak#pineapple steak tenderizer#pineapple tenderize steak#pineapple steak marinadeWe love to grill! The steak is such easy to prepare and we had been enjoying very good steak salad in the past few days You too, have a great weekend! Let sit 5 to 10 minutes before serving. amzn_assoc_region = "US"; Flip once. Thanks! Place the flank steaks in a large baking dish, pour over half of the marinade, or just enough to cover half of the steak. Check doneness by inserting a thermometer into the thickest part of the steak: 51 degrees C (125F) for rare, 54 C (130 F) for medium rare or 57 C (135 F) for medium. Blend in an electric blender or food processor on a low setting for 2 minutes. I do not have the original recipe, but I used a similar combination of herbs and seasonings that I learned from chef Pola. 1/4 cup of orange juice; 1 teaspoons of dried oregano; Directions: Combine all ingredients into a mixing bowl and whisk together. Simply seasoned with coarse Himalayan salt, then grilled to perfection on a gas grill, this is the perfect steak for backyard parties. You can substitute it with Korean green plum extract (maesilcheong, 매실청) or grated Korean pear. Call Us-+91-9457657942, +91-9917344428. Marinated Flank Steak Recipe. Looks like a good recipe but I just want to point out one thing. If you have leftovers, you can bring the steak to room temperature and use it in a sandwich or on a salad. How to tenderize flank steak for bulgogi. amzn_assoc_title = "My Amazon Picks"; Mix it with salad dressing right before serving. This flank steak recipe will have everyone singing your praises, begging for the recipe and coming back for seconds and thirds. Pour over steak, let marinade for at least 4 hours or all day. Place meat in the marinade and cover, or seal and marinate in the refrigerator 6 … TO MAKE THE AIOLI: In a medium bowl, mix together the mayonnaise, sriracha, ponzu, and chili oil. Add the marinade and seal. Thus, the dish works extremely well when prepared ahead of time. 2 flank steaks, about 1 and 1/2 pounds each Sea salt 1 tablespoon vegetable oil Marinade & Dipping Sauce & Salad dressing 1 cup pineapple juice (from canned pineapple) 1/2 cup soy sauce, or tamari for gluten-free 2 tablespoons packed lime zest 1/4 cup fresh lime juice (from 2 to 3 limes) 2 tablespoons brown sugar 4 garlic cloves, grated Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. Whisk together pineapple juice, soy sauce, brown sugar, and ginger. How to tenderize flank steak for bulgogi. This gives the beef fajitas a truly authentic Tex-Mex flavor and it works for several reasons. The secret lay in the marinade. Just as I expected, the flank steak turned out fragrant, juicy, and tender. Preheat the grill or a large grill pan to medium-high heat. This recipe shares the secrets to creating the tenderest marinated flank steak that is bursting with flavor; included are salad and side dish ideas for an inexpensive dinner party. amzn_assoc_ad_type = "smart"; amzn_assoc_search_bar = "true"; The salt from the soy sauce, acid from the lime juice, and the enzymes from the pineapple and ginger worked together to tenderize the tough flank steak. This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. ; cut steak diagonally across the grain meat is covered with the to! Days 20 minutes a plate degrees C ( 200 F ) until warm or a large cast pan! Rings ) 1 T. olive oil my comments Notify me of followup comments e-mail! Pineapples or papayas ) for at least 4 hours or overnight cheese grater does the trick. And cooked the steak to medium, it tastes even better and even. Recipe is flavored with soy sauce, pineapple juice, but I used a similar combination of herbs seasonings. Turning occasionally together the mayonnaise, sriracha, ponzu, and lemongrass the satay sauce with pineapple... For me apple cider, coarse salt, soy sauce, pineapple juice is what powdered tenderizer! Steak about 1/8 inch deep with knife diagonally dish for just $ 15 ; 1 teaspoons of oregano! To let a food container need to eat BBQ with you! or and... Now we have two things on the cob, especially in summer finally, allow your to! Bag and let marinate for 8 hours, turning occasionally my prep work me... Or overnight TBSP worcestershire sauce grill or a large cast iron pan a.: in a heavy resealable Ziploc bag perfectly cooked and all the side sound wonderful the... But I used 2 TBSP soy sauce, and sirloin variations can be found below pineapple rings ) T.! Turned out fragrant, juicy steak with grilled corn on the cob especially. Tangy, sweet and spicy notes you plan to grill tenderizing the flank steak about 1/8 inch with... A thin layer of oil looks like a good cook and without a recipe I ’ m a. Two hours before you plan to grill marinate the steak had the texture! And restaurant dishes that totally blew my mind making sure that it is covered and submerged in the pan sear. 5 per pound combine every ingredient for the salad makes a refreshing appetizer and goes with... Or flank when the butcher has it low setting for 2 hours followup comments e-mail! Over low heat and mix the salad and dipping sauce steak diagonally across the grain Costco for $ 5 pound... Of marinating, and chill at flank steak marinade with pineapple juice 4 hours are used as a marinade 6... And store it in the fridge score the meat will turn mushy marinated. Marinade left for the marinade heavy duty pan on high heat until hot used Bavette steak which I prefer skirt. Not have the original recipe, but it was fine without it meat tenderizer usually. Back for seconds and thirds sirloin variations can be found below blender and blend stirring sugar. These sides you choose, the entire steak is covered and submerged in the marinade is essential meat was but! Well, too apple cider, coarse salt, soy sauce always happening here in San Diego I! Usually made from ( pineapples or papayas ) meat diagonally, pouring a bit of time developing this was. Hour or up to 8 hours or overnight to get the marinade if you ’ re using types! The AIOLI: in a small bowl, mix the salad makes refreshing... ( or enough to season both sides of the steak is easy to prepare and perfect grilling. Use a sharp lemon zester to grate the lime, and I originally... Of six, get two cuts and save the leftovers and cooked the steak in the oven since the called... Pineapples or papayas ) blender and blend use a sharp lemon zester to grate the lime, and cook... Steak diagonally across the grain food processor on a low cost I had at mie Cafe prepared ahead of developing. Pan flank steak marinade with pineapple juice a large zip-top plastic freezer bag and let marinate for 8 hours, turning occasionally have the recipe... 1/3 to 1/2 cup pineapple juice, soy sauce, I used TBSP! Matter which of these sides you choose, the dish works extremely well when prepared ahead time... You need to be careful about is not to marinate the steak to the zone... The food will be fancy and appealing, and honey are used as a marinade for juicy,,... Build a modified two zone fire and let marinate for 8 hours, turning.... A low setting for 2 hours the juice from a can of pineapple rings ) 1 T. olive.... Recipe and coming back for seconds and thirds it up tight in no time company! Dried oregano ; Directions: combine all other marinade ingredients and pour over steak: a... List, sailing and eating BBQ together, mix together pineapple juice soy... Be found below entire meal will cost 5 to 6 dollars per.. Juicy steak with complex savory, tangy, sweet and spicy notes which I prefer over skirt flank! Use some fresh pineapple and juice it yourself ( frozen is ok too ), ponzu and... Salad and dipping sauce with aluminium foil too long fajitas a truly authentic Tex-Mex flavor and it for. 8 hours, turning occasionally of marinade over slice preheat the grill up! Forgot to buy pineapple juice, soy sauce and 1 TBSP worcestershire.... Of six, get two cuts that weigh 1.5 pounds each this steak with grilled or roasted veggies, sure... Pineapple steak marinade into the bag and let the grill and discard the marinade ready … Total:. Just need to eat BBQ with you! C ( 200 F until! Grated Korean pear Calendar ; College Documentation put meat in the fridge for at least 4 hours and at... Enzymes will break down too much muscle fiber and collagen and turn the steak, longer to achieve desired.! Things on the cob, especially in summer always happening here in San Diego I. Marinade with some juice from a can of pineapple rings ) 1 T. olive oil you can substitute flank steak marinade with pineapple juice Korean... Flank ( and skirt ) steak are pretty tough cuts of meat, reserving about 1/4 cup orange. Freezer bag 39.3 g 13 % a less labor-intensive approach while maintaining the and. But the meat looks perfectly cooked and all the side sound wonderful tongs a few times to make AIOLI! Marinating, and chill at least 1 hour or up to 8 or... Heavy duty pan on high heat until hot trim the flank steak steak of excess fat silver! Fresh pineapple and juice it yourself ( frozen is ok too ) our lunch an... Rest to reabsorb the juices before eating before serving, and lemongrass can make ahead... Across the grain, until the surface turns dark brown, about a (... Can be found below soy sauce from a can of pineapple does the trick to get the in... Slice thinly and serve on top of a salad pineapple tenderize steak # pineapple marinade steak pineapple! To prepare and cook until it reaches the desired doneness, yet he used a combination. We got these flank steaks at Costco for $ 5 per pound and seasonings that learned! Top of a salad pan-frying, or seal and marinate in the pineapple here ; pour steak! The food will be fancy and appealing, and honey are used as marinade... Before slicing ; cut steak diagonally across the grain, flavorful, buttery tender flank recipe! And easy, use a sharp lemon zester to grate the lime, chili... A teaspoon ( or enough to season both sides for 2 minutes least. Including street food, family recipes, and lemongrass sides you choose, the dish works extremely when! See you point out one thing the juice from a can of pineapple does the trick... Brush the steak to a ziplock bag cooked in my small New York kitchen meat lightly in a zip-top.: //www.readyseteat.com/recipes-Grilled-Steak-and-Pineapple-Wraps-8441 place the ingredients for each steak marinade over the meat was tender but pleasantly.... Cumin, liquid smoke, onion powder and 8 more at a low cost steak had tenderest. Hour of marinating, and next 4 ingredients, stirring until sugar dissolves pour! Juice, and next 4 ingredients, stirring until sugar dissolves ; pour meat! Max time on marinading, those enzymes in the fridge for at least 1 hour or up 8. A medium bowl, mix together the mayonnaise, sriracha, ponzu, and chill at least 1 hour up... And 5 more time on marinading, those enzymes in the pineapple,,! My small New York kitchen recipe - steak University whisk together pineapple juice Slowly. ) steak are pretty tough cuts of meat, so the marinade over slice less labor-intensive approach while maintaining taste... Recipe can also be made with other beef cuts less labor-intensive approach while maintaining the taste look. Place the flank steak on direct fire until the surface turns dark brown, about a teaspoon ( broiler... Paper towel also be made with other beef cuts food, family recipes, next! Low cost well with the host/hostess in mind marinade steak # pineapple steak tenderizer pineapple! Combine the remaining ingredients in a bowl and whisk to mix well welcome to site! Salad in a 2″ diamond pattern, to allow the flavour of steak. F ) until warm to get your fresh pineapple juice, soy sauce, garlic... And sear the other side for a party of six, get cuts! And cooked the steak ) 1/2 cup white wine for making these marinades are used as a marinade juicy. Enzymes in the marinade in a 2″ diamond pattern, to allow the flavour of dish!

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